Vegan Miso-Tahini Granola: Sweet & Savory  

WHAT ?
MISO ?
and
THAINI ?
Mixed together ?

Let me tell you, you gotta try this!! Have you ever tried a savory twist? Then, this is the time to try my Miso-Tahini Granola: its the perfect balance of salty, sweet, nutty, and umami. This unique recipe takes your granola game to the next level, making it ideal for topping smoothie bowls, salads, or just enjoying by the handful. Best of all, it’s 100% vegan and super easy to make. Let’s dive into this irresistible creation! You will love it!

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Why You’ll Love Miso-Tahini Granola

• Sweet & Savory: A balanced flavor profile with a touch of umami from miso and creaminess from tahini.
• Perfectly Crunchy: Roasted to golden perfection for that satisfying crunch.
• Versatile: Use it on yogurt, oatmeal, salads, or eat it straight as a snack.
• Nutrient-Packed: Loaded with healthy fats, fiber, and plant-based protein.

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Ingredients

Dry Ingredients

• 300g oats
• 3/4 tbsp cinnamon
• 1/2 tsp salt

Wet Ingredients

• 240g tahini
• 6 tbs olive oil
• 2 tbs coconut oil
• 1 tbs of vanilla flavor drops
• 1 big El spoon of miso
• 100g of marple syrup

Optional Add-Ins

• Pumkinseeds (add after baking)
• Hempseeds
• Almonds (add after baking)
• sunflowerseeds

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How to Make Miso-Tahini Granola

1. Preheat the Oven
   Preheat your oven to 160°C and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
   In a large bowl, combine the oats, nuts, seeds, and salt. Stir to distribute evenly.
3. Prepare the Wet Mixture
   In a small bowl, whisk together the miso paste, tahini, maple syrup, oilive oil, coconut oil, and vanilla drops until smooth and well combined.
4. Combine & Coat
   Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Bake to Perfection
   Spread the mixture evenly onto the prepared baking sheet. Bake for 15–20 minutes, stirring halfway through to ensure even browning. Watch closely in the last few minutes to prevent burning.
6. Cool & Add Extras
   Remove from the oven and let the granola cool completely—it will crisp up as it cools. If desired, stir in dried fruits at this stage.
7. Store & Enjoy
   Transfer to an airtight container and store at room temperature for up to two weeks.

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Tips for the Best Miso-Tahini Granola

• Choose the Right Miso: White or yellow miso works best for its mild and slightly sweet flavor.
• Don’t Skip the Stirring: Stirring halfway through baking ensures every cluster gets evenly toasted.
• Customize to Your Taste: Add spices like cinnamon, ginger, or even a pinch of cayenne for a unique twist.

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Why This Recipe Is a Must-Try

Miso-tahini granola is not just granola; it’s an experience. The combination of umami-rich miso, nutty tahini, and a hint of sweetness creates a flavor explosion you didn’t know you needed. It’s perfect for those who love bold, unexpected tastes in their everyday meals.

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Serving Ideas

• Breakfast Bowl: Sprinkle over vegan yogurt or smoothie bowls for an umami-packed crunch.
• Salad Topper: Use as a crunchy topping for leafy greens or roasted veggies.
• Straight-Up Snack: Grab a handful for a quick, satisfying energy boost.

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Storage Tips

Keep your granola in an airtight container at room temperature for up to two weeks. For longer storage, freeze it for up to 3 months.

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Join the Miso-Tahini Granola Revolution!

Whether you’re looking to spice up your breakfast or try something totally unique, this miso-tahini granola has got you covered. It’s packed with flavor, incredibly versatile, and always a hit.

Have you tried this recipe? I’d love to hear how you’ve customized your granola or paired it with your favorite dishes! Drop a comment below and share your granola creations. Happy baking! 🥣✨