Tracking your food ?
Need more healthy choices?
Taking care of your Protein intake?
Just want something without sugar?
I got you covered!!!
This Banana Bread will be YOUR Gamechanger! 🍌🌱
Looking for a delicious, moist, and foolproof vegan banana bread recipe? You’ve come to the right place! This banana bread is made with simple ingredients, perfect for breakfast, a snack, or even dessert. Plus, it’s naturally plant-based and can be customized with your favorite mix-ins. Let’s get baking!
Why You’ll Love This Recipe
- Easy to Make: Minimal ingredients and just one bowl for mixing!
- Customizable: Add your favorite nuts, chocolate chips, or dried fruits.
- Perfectly Moist: Thanks to ripe bananas and plant-based milk.
- Naturally Sweet: Bananas and a touch of brown sugar make it just right.
Ingredients
Wet Ingredients
- 3 ripe bananas (mashed)
- 2 tsp. ground flaxseeds
- 80 ml unsweetend plantbase milk (soy, oat, almond)
- 80ml sunflower oil
- 2-3 vanilla extract drops
Dry Ingredients
- 80g coconut sugar or date sugar
- 50g rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional, for warmth)
- 110g whole-grain flour
- 60g Plant Protein (plain flavor)
- 50g Tigernut flour
Optional Mix-Ins
- handfull of chopped walnuts, pecans, or vegan chocolate chips
- that what you want and like
- Additional 1x Banana for the Topping-Part
Picture: I used this basic banana-bread recipe and made a Banana Carrot Cake Version out of it!
How to Make Vegan Banana Bread
- Preheat the Oven
Preheat your oven to 180°C and lightly grease a 9×5-inch loaf pan or line it with parchment paper. - Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork until smooth. They’re the secret to this bread’s moist texture! - Mix Wet Ingredients
Add the oil, brown sugar, plant-based milk, flaxseeds and vanilla extract to the mashed bananas. Whisk everything together until smooth and well combined. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, tigernut flour, plant protein, baking soda, baking powder, salt, and optional spices (cinnamon) - Mix Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet banana mixture. Stir until just combined—don’t overmix! - Add Mix-Ins
If desired, gently fold in nuts, chocolate chips, or any other fun mix-ins. - Bake
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for Success
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can make the bread dense. Stir until just combined.
- Make It Gluten-Free: Use a 1:1 gluten-free baking flour.
Storage
Store your vegan banana bread in an airtight container:
- At room temperature for up to 3 days.
- In the fridge for up to a week.
- Freeze slices for up to 3 months; thaw at room temperature before enjoying.
Why This Recipe Is a Must-Try
Whether you’re a seasoned vegan or just experimenting with plant-based baking, this banana bread is a crowd-pleaser. It’s soft, flavorful, and easy to whip up with pantry staples. Pair it with coffee, tea, or even a dollop of vegan butter for the ultimate treat.
Let me know if you try this recipe! Share your banana bread creations in the comments below. Happy baking! đź’›
