The Creamiest Vegan Porridge Recipe You’ll Ever Try 🌱🍲
Is there anything more comforting than a warm bowl of porridge on a chilly morning? This vegan porridge recipe is not just a breakfast; it’s a hug in a bowl. Packed with wholesome ingredients, customizable toppings, and naturally sweet flavors, this is the ultimate way to start your day. Let’s dive into how to make the creamiest, dreamiest vegan porridge ever!
Let’s Breakfast Better!
This creamy vegan porridge is the perfect way to start your day with a warm, nutritious, and satisfying meal. Whether you’re fueling up for a busy day or enjoying a slow morning at home, this recipe will make breakfast the highlight of your day.
Have you tried this recipe? I’d love to see your creations—tag me on social media or drop a comment below with your favorite topping ideas. Happy porridge-making! 🌞🍓
The Creamiest Vegan Porridge Recipe You’ll Ever Try
Zutaten
Kochutensilien
Method
- Combine Ingredients
- In a small saucepan, combine the oats, tigernut flour, flaxseeds, plant-based milk, and a pinch of salt and the flavored vanilla drops. Stir well to combine and try. If you need more sweet, add accordingly your preferences.
- Cook Slowly
- Cook over low to medium heat, stirring frequently to prevent sticking. Allow the oats to simmer gently for 5–7 minutes, or until they reach your desired creaminess. Add more plant-milk if you feel the consistency is getting to dry.
- Add Flavor
- Stir in optional add-ins like cinnamon, chia seeds, or nut butter during the last minute of cooking for an extra flavor and nutrient boost.
- Transfer the porridge to a bowl and let it sit for a minute to thicken.
- Get creative with your toppings! Add fresh fruits, nuts, seeds, and a drizzle of syrup for a breakfast masterpiece.
- Tips for the Perfect Porridge:Go Rolled: For a nice texture, stick with rolled oats. Steel-cut works too, but they need a bit more time to cook.Quick Oats: Want it smoother and faster? Quick oats do the trick and give a slightly creamier result.Low & Slow: Keep the heat low—it makes your oats creamy without burning.Sweeten Your Way: Toss in fruits or drizzle some maple syrup and adjust it just how you like.
