Fudgy Matcha, No-Crash White Chocolate Cookies

Posted on by Jessie Wan
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There is something special about the combination of earthy Matcha and creamy white chocolate. But usually, a cookie this „fudgy“ comes with a side effect we all know too well: the dreaded 3 PM sugar crash.

I’m lately trying all kinds of different treats – that’s my latest favorite: The ultimate afternoon treat without the sugar crash.

🌱 100% Gluten-Free 🌱 100% Sugar-Free 🌱 100% Fudgy

  • Steady Energy: By using Xylitol instead of refined sugar, you get the sweetness without the spike in blood sugar. It’s the perfect way to enjoy a treat and still feel focused for the rest of the day.
  • Matcha Magic: The Matcha doesn’t just provide that vibrant green color; its natural properties give you a much smoother energy lift than a typical sugary snack.
  • The Texture: Being gluten-free doesn’t mean sacrificing the „chew.“ These are dense, soft, and slightly decadent in the center—exactly how a good cookie should be.

If you’re looking for a cleaner way to satisfy a sweet craving, this has become my absolute favorite. It’s light, vibrant, and goes perfectly with a cup of tea.

Jessie Wan

Matcha White Chocolate Cookies (Sugar-Free & Gluten-Free)

I’ve given this recipe a healthy, vibrant makeover. By replacing sugar with Xylitol and using a Gluten-Free flour blend, these cookies offer a guilt-free way to indulge in that signature "fudgy on the inside, crispy on the edge" texture.
Print Recipe
Prep Time 1 day 30 minutes
Cook Time 15 minutes
Total Time 1 day 45 minutes
Servings: 10 Cookies
Course: anytime, Nachspeise, Snack
Cuisine: Amerikanisch
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Ingredients (approx. 9-10 cookies):

  • 113 g Butter (softened)
  • 140 g Gluten-Free Flour You can also replace it with whole flour.
  • 5-10 g Matcha Powder (adjust based on how "green" you want it)
  • 150 g 150g Xylitol You can use brown and white sugar if you want.
  • 1 M Egg (cold)
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 1 g Salt
Mix-ins:
  • 100 g Sugar-free white chocolate chips If you want to use really good chocolate: Valrhona

Equipment

  • 1 Mixing bowl
  • 1 Handmixer
  • 1 kitchen scale
  • 1 Spartula
  • Bleche + Backpapier

Method
 

  1. Quick Instructions:

  2. Combine: Use a hand mixer to blend the softened butter, Xylitol, and Matcha powder for 20–30 seconds. (Don't over-mix!)
  3. Egg: Mix in the cold egg until just combined.
  4. Dry Ingredients: Fold in the GF flour, salt, leavening, and white chocolate chips until the dough just comes together.
  5. The Secret Step: Scoop the dough into balls and refrigerate overnight.
  6. Bake at 175°C for 12 –13 minutes.
The Hack:

Use a cookie cutter or glass to "scoot" the cookies into a perfect circle immediately after they come out of the oven.

    Notes

    Nutrition Facts (Per Cookie)

    Nutrient Amount per Cookie
    Calories 185 kcal
    Total Fat 13g
    Carbohydrates 24g
    — of which Sugar Alcohols (Xylitol) 15g
    — of which Fiber 1g
    Net Carbs 8g
    Protein 3g

    Why this is „Healthier“:

    • Net Carbs: Because Xylitol is a sugar alcohol, most people subtract it from the total carbs. This makes the „effective“ carb count very low (~8g per cookie), which is great for stable energy levels.
    • Sugar-Free: By using Xylitol and sugar-free white chocolate, you’ve eliminated the refined sugar spikes.
    • Matcha Boost: You’re getting a nice dose of antioxidants (EGCG) and a tiny bit of natural L-theanine for focus.
    „One of these vibrant green treats comes in at just under 190 calories. Thanks to the Xylitol swap, you get all the fudgy sweetness with a fraction of the sugar impact!“

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