Vegan Miso-Tahini Granola: Sweet & Savory  

WAIT! Did you say MISO and THAINI mixed?

Let me tell you, you have to try this!

READY?

Have you ever tried a savory twist?
Then, this is the time to try my Miso-Tahini Granola: it’s the perfect balance of salty, sweet, nutty, and umami.

This unique recipe elevates your granola game to the next level, making it ideal for topping smoothie bowls, salads, or simply enjoying it by the handful. Best of all, it’s 100% vegan and super easy to make. Let’s dive into this irresistible creation! You will love it!

Join the Miso-Tahini Granola Revolution!

Whether you’re looking to spice up your breakfast or try something unique, this miso-tahini granola has got you covered. It’s packed with flavor, incredibly versatile, and always a hit.

Have you tried this recipe? I’d love to hear how you’ve customized your granola or paired it with your favorite dishes! Drop a comment below and share your granola creations.

Happy baking! 🥣✨

Jessie Wan

Vegan Miso-Tahini Granola: Sweet & Savory

Why You’ll Love Miso-Tahini Granola

Sweet & Savory: A balanced flavor profile with a touch of umami from miso and creaminess from tahini.

Perfectly Crunchy: Roasted to golden perfection for that satisfying crunch.

Versatile: Use it on yogurt, oatmeal, salads, or eat it straight as a snack.

Nutrient-Packed: Loaded with healthy fats, fiber, and plant-based protein.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 1

Course: Beilage, Fitness, Frühstück, Snack

Cuisine: Fitness

Calories: 325

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 300 g oats
• 3/4 tbsp cinnamon
• 1/2 tsp salt

Wet Ingredients

• 240 g tahini
• 6 tbs olive oil
• 2 tbs coconut oil
• 1 tsp of vanilla flavor drops
• 1 big spoonful of miso
• 100 g of maple syrup

Optional Add-Ins

• Pumpkin seeds add after baking
• Hempseeds
• Almonds add after baking
• Sunflower seeds

Equipment

• 1 Mixing bowl
• 1 Spartula

Method

 

1. Preheat the Oven
2. Preheat your oven to 160°C and line a baking sheet with parchment paper.
3. Mix Dry Ingredients
4. In a large bowl, combine the oats, nuts, seeds, and salt. Stir to distribute evenly.
5. Prepare the Wet Mixture
6. In a small bowl, whisk together the miso paste, tahini, maple syrup, oilive oil, coconut oil, and vanilla drops until smooth and well combined.
7. Combine & Coat
8. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
9. Prehead the oven.
10. Spread the mixture evenly onto the prepared baking sheet.
11. Bake for 15–20 minutes, stirring halfway through to ensure even browning. Watch closely in the last few minutes to prevent burning.
12. Remove from the oven and let the granola cool completely—it will crisp up as it cools. If desired, stir in dried fruits at this stage.
13. Store best in an airtide box & enjoy anytime!

Notes

Tips: The Best Miso-Tahini Granola

• Pick the Right Miso: White or yellow miso works best – mild and slightly sweet.
• Don’t Skip Stirring: Stir halfway through baking to make sure every cluster gets evenly toasted.
• Customize to Your Taste: Add spices like cinnamon, ginger, or even a pinch of cayenne for a unique twist.

Why This Recipe Is a Must-Try

Miso-tahini granola isn’t just granola – it’s an experience. The combination of umami-rich miso, nutty tahini, and a touch of sweetness creates a flavor explosion you didn’t know you needed. Perfect for anyone who loves bold, unexpected flavors in everyday meals.

Serving Ideas

• Breakfast Bowl: Sprinkle over vegan yogurt or smoothie bowls for an umami-packed crunch.
• Salad Topper: Add as a crunchy topping to leafy greens or roasted veggies.
• Straight-Up Snack: Grab a handful for a quick, satisfying energy boost.

Storage Tips

• Store granola in an airtight container at room temperature for up to two weeks.
• For longer storage, freeze for up to 3 months.

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