{"id":1084,"date":"2026-01-18T16:37:06","date_gmt":"2026-01-18T16:37:06","guid":{"rendered":"https:\/\/moodnfood.de\/?p=1084"},"modified":"2026-01-25T12:53:14","modified_gmt":"2026-01-25T12:53:14","slug":"thai-tea-basque-style-healtier-version","status":"publish","type":"post","link":"https:\/\/moodnfood.de\/en\/thai-tea-basque-style-healtier-version\/","title":{"rendered":"Thai Tea Basque-Style – Healtier Version"},"content":{"rendered":"
\"Cheesecake<\/figure>\n\n\n\n

A Thai Tea Flavored San Sebastian Cheesecake\/ Basque-Cheesecake – I had to try this recipe! <\/p>\n\n\n\n

San Sebastian Cheesecake or Basque-Cheesecake seems to be everywhere now. It got everyone’s favorite!<\/p>\n\n\n\n

Of course, for me as well! But there is always the hassle of finding a good one – or making one at home! <\/p>\n\n\n\n

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It’s not easy to hit the right ingredients, the temperature, baking time to get this creamy texture you want for a San Sebastian cheesecake or Basque-Cheesecake!

That’s where I found myself on this Sunday. I was craving for so long for a really good San Sebastian cheesecake and got inspired by @frankhubakes of his Thai-Stlye recipe Basque-Cheesecake! I had to try it! And it turned out with a perfect texture \ud83e\udd0e <\/p>\n\n\n\n

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I swapped heavy cream for coconut milk and baked it a little longer, also for a healthier approach I changed the cream cheese to a light version and replaced the sugar to xylit \u2014 absolutely worth making it!\u2728<\/p>\n\n\n\n

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ENJOY! \u2764\ufe0f<\/p>\n\n\n

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\"Cheesecake<\/a><\/div>\n <\/div>\n
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\n <\/span>Jessie Wan<\/span><\/span>\n <\/div>\n

Thai Tea Basque-Style Version<\/h2>\n
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The best Basque Cheesecake you will make! <\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 day<\/span><\/span> d<\/span> 1 hour<\/span><\/span> hr<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span> Person<\/span><\/span><\/div><\/div>
Course: <\/span>anytime, Cake, Nachspeise, Snack<\/span><\/div><\/div>
Cuisine: <\/span>Amerikanisch, Thai<\/span><\/div><\/div>
Calories: <\/span>150<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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