Preheat oven to 150°C.

Cut 2 bananas into small chunks - set aside.

Combine all ingredients in a small bowl.

Use a whisk and mix all ingredients.

Then add the banana chunks into the mixture.

Fill the mixture into your preferred cake tin.

I used a loaf pan for this. Now, cut the other ripe banana in half. And put it on top of the loaf pan with the mixture inside.

Bake for around 40-45 minutes.

You can use a toothpick to check if it's ready.

Then set aside to cool.

Once it's cooled down, you can enjoy it right away - or transfer