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Jessie Wan

The Ultimate Vegan Banana Bread Recipe

Why You’ll Love This RecipeEasy to Make: Minimal ingredients and just one bowl for mixing!Customizable: Add your favorite nuts, chocolate chips, or dried fruits.Perfectly Moist: Thanks to ripe bananas and plant-based milk.Naturally Sweet: Bananas and a touch of brown sugar make it just right.
Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Zubereitungszeit 45 Minuten
Gesamtzeit 55 Minuten
Portionen: 1
Gericht: Fitness, Frühstück, Snack
Küche: Fitness
Kalorien: 90
Ingredients Equipment Method Notes

Zutaten
  

Wet ingridients:
  • 3 ripe bananas mashed
  • 2 tsp. ground flaxseeds
  • 80 ml unsweetend plantbase milk soy, oat, almond
  • 80 ml sunflower oil
  • 2-3 vanilla extract drops
Dry ingredients:
  • 80 g coconut sugar or date sugar
  • 50 g rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon optional, for warmth
  • 110 g whole-grain flour
  • 60 g plant Protein plain flavor
  • 50 g tigernut flour

Kochutensilien

  • 1 Mixing bowl for ingridients
  • 1 Spartula for mixing ingridients

Method
 

  1. How to Make Vegan Banana Bread
  2. Preheat your oven to 180°C and lightly grease a 9×5-inch loaf pan or line it with parchment paper.
  3. Mash the Bananas in a large mixing bowl with a fork until smooth. They’re the secret to this bread’s moist texture!
  4. Add the oil, brown sugar, plant-based milk, flaxseeds and vanilla extract to the mashed bananas. Whisk everything together until smooth and well combined.
  5. In a separate bowl, whisk together the flour, tigernut flour, plant protein, baking soda, baking powder, salt, and optional spices (cinnamon)
  6. Mix Wet and Dry Ingredients
  7. Slowly fold the dry ingredients into the wet banana mixture. Stir until just combined—don’t overmix!
  8. If desired, gently fold in nuts, chocolate chips, or any other fun mix-ins.
  9. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Notizen

Tips for Success
  • Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don’t Overmix: Overmixing can make the bread dense. Stir until just combined.
  • Make It Gluten-Free: Use a 1:1 gluten-free baking flour.

Storage

Store your vegan banana bread in an airtight container:
  • At room temperature for up to 3 days.
  • In the fridge for up to a week.
  • Freeze slices for up to 3 months; thaw at room temperature before enjoying.

Why This Recipe Is a Must-Try

Whether you’re a seasoned vegan or just experimenting with plant-based baking, this banana bread is a crowd-pleaser. It’s soft, flavorful, and easy to whip up with pantry staples. Pair it with coffee, tea, or even a dollop of vegan butter for the ultimate treat.