Go Back
Jessie Wan

Vegan Miso-Tahini Granola: Sweet & Savory

Why You’ll Love Miso-Tahini Granola
Sweet & Savory: A balanced flavor profile with a touch of umami from miso and creaminess from tahini.
Perfectly Crunchy: Roasted to golden perfection for that satisfying crunch.
Versatile: Use it on yogurt, oatmeal, salads, or eat it straight as a snack.
Nutrient-Packed: Loaded with healthy fats, fiber, and plant-based protein.
Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 50 Minuten
Gesamtzeit 1 Stunde 10 Minuten
Portionen: 1
Gericht: Beilage, Fitness, Frühstück, Snack
Küche: Fitness
Kalorien: 325
Ingredients Equipment Method Notes

Zutaten
  

Dry Ingredients
  • 300 g oats
  • 3/4 tbsp cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 240 g tahini
  • 6 tbs olive oil
  • 2 tbs coconut oil
  • 1 tsp of vanilla flavor drops
  • 1 big spoonful of miso
  • 100 g of maple syrup
Optional Add-Ins
  • Pumpkin seeds add after baking
  • Hempseeds
  • Almonds add after baking
  • Sunflower seeds

Kochutensilien

  • 1 Mixing bowl
  • 1 Spartula

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 160°C and line a baking sheet with parchment paper.
  3. Mix Dry Ingredients
  4. In a large bowl, combine the oats, nuts, seeds, and salt. Stir to distribute evenly.
  5. Prepare the Wet Mixture
  6. In a small bowl, whisk together the miso paste, tahini, maple syrup, oilive oil, coconut oil, and vanilla drops until smooth and well combined.
  7. Combine & Coat
  8. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  9. Prehead the oven.
  10. Spread the mixture evenly onto the prepared baking sheet.
  11. Bake for 15–20 minutes, stirring halfway through to ensure even browning. Watch closely in the last few minutes to prevent burning.
  12. Remove from the oven and let the granola cool completely—it will crisp up as it cools. If desired, stir in dried fruits at this stage.
  13. Store best in an airtide box & enjoy anytime!

Notizen

Tips: The Best Miso-Tahini Granola

  • Pick the Right Miso: White or yellow miso works best – mild and slightly sweet.
  • Don’t Skip Stirring: Stir halfway through baking to make sure every cluster gets evenly toasted.
  • Customize to Your Taste: Add spices like cinnamon, ginger, or even a pinch of cayenne for a unique twist.

Why This Recipe Is a Must-Try

Miso-tahini granola isn’t just granola – it’s an experience. The combination of umami-rich miso, nutty tahini, and a touch of sweetness creates a flavor explosion you didn’t know you needed. Perfect for anyone who loves bold, unexpected flavors in everyday meals.

Serving Ideas

  • Breakfast Bowl: Sprinkle over vegan yogurt or smoothie bowls for an umami-packed crunch.
  • Salad Topper: Add as a crunchy topping to leafy greens or roasted veggies.
  • Straight-Up Snack: Grab a handful for a quick, satisfying energy boost.

Storage Tips

  • Store granola in an airtight container at room temperature for up to two weeks.
  • For longer storage, freeze for up to 3 months.